Arugula Hazelnut Pesto

2
cup
Arugula
⅓
cup
Hazelnuts toasted
2
cloves
Garlic
½
tsp
Salt
¼
cup
Nutritional Yeast
3
tbsp
Lemon Juice
2
tbsp
Water
⅓
cup
Olive Oil
  1. Add all ingredients to a blender except for Olive Oil
  2. Blend to coarse consistency, slowly adding the Olive Oil
  3. Add additional Water or Olive Oil to achieve desired consistency