Bean Chili

2

tbsp

Avocado Oil

2

Tomatoes diced

1

Onion diced

1

Red Pepper diced

1

Green Pepper diced

1

Red Chilli diced

6

cloves

Garlic minced

4

tins

Black Beans

2

tins

Red Kidney Beans

1

tbsp

Mexican Chilli Powder

1

tsp

Onion Powder

1

tsp

Paprika

1

tbsp

Oregano

1

Bay Leaf

1

tbsp

Cumin ground

3

tinned

Chipotle Peppers

2 ½

cups

Vegetable Stock

½

cup

Sweetcorn

1

dash

Worcestershire Sauce

1

bunch

Cilantro

Saute Onion in Avocado oil in instant pot
Add Garlic and Chili's saute for 2 minutes
Add Peppers saute for 2 minutes