1
cup
1
½
cup
½
cup
2
tbsp
1
tsp
1
tsp
½
tsp
1
tsp
1
tsp
1
tsp
- Preheat oven 360F
- Rinse Chana Dal well and add to Instant Pot with enough water to cover by an inch. Cook on high pressure for 5 minutes. Allow 5 minutes natural pressure release before manually releasing.
- Blitz Broccoli in a food processor until about the same size as the Chana Dal, be careful not to over process
- Combine drained Chana Dal and Broccoli in a large bowl
- Add Walnuts and Sundried Tomatoes to food processor, blitz until fine
- Add all ingredients to the bowl and mix well. Layer on a parchment lined baking tray and bake for 40 minutes