Taco

2

tbsp

Avocado Oil

½

Onion finely chopped

340

g

Beyond Beef

4

cloves

Garlic

1

Jalapeño

1

Red Pepper diced

1

tbsp

Cumin

1

tbsp

Chili Powder

1

tsp

Onion Powder

1

tsp

Paprika

¼

tsp

Salt

2

Tomato diced

1

dash

Worcestershire Sauce

2

tsp

Dried Oregano

⅓

cup

Sweet Corn

1

cup

Iceberg Lettuce finely chopped

1

bunch

Cilantro finely chopped

2

Spring Onions sliced

Preheat a skillet, when hot add Oil
Sautee Onion for 5 minutes
Add Beyond Beef, fry until browned
Stir in Garlic after 30 seconds add Red Pepper, Jalapeño, salt and spices
Add diced Tomato, Sweet Corn, Worcestershire Sauce and Dried Oregano
Reduce Tomatos over a medium heat, then add Spring Onions, Lettuce, Cilantro
Serve with rice or in Taco shells