Farro

2
cup
Farro
2 ¾
cup
Vegetable Stock
  1. Toast Farro on a dry pan for a few minutes before rinsing and draining
  2. Add Farro and Stock to Instant Pot, close and set the Venting Knob to Sealing
  3. Pressure cook for 14 minutes, natural release for 12 minutes before manually releasing the remaining pressure
  4. Open lid and fork grains